Menu   Lunch|  Dinner|  
 Appetizers | Soups & Salads | Curries | Entrees | Noodles | Fried Rice | House Specialties | Side |

All Entrees are prepared with your choice of beef, chicken, pork , vegetable or tofu. Add succulent shrimp for $3.00 or Calamari for $2.00
Ginger
Saut¨Ĥed fresh ginger with fresh mushrooms, bell peppers, scallions, carrots, zucchini and onions in a homemade stir-fry sauce>>Detail
Spicy garlic*
A garlic sauce prepared with black pepper, white peppers, carrots, mushroom & baby corn on a bed of crisp lettuce >>Detail
Cashew Nut*
Saut¨Ĥed bell peppers, cashew nuts, onions, carrots, zucchini &scallions in a spicy chili sauce >>Detail
Veggie Thai
A medley of broccoli, carrots, onions, mushrooms, baby corn, cabbage & zucchini in a roasted chili garlic paste>>Detail
Spicy Basil**
Saut¨Ĥed bell peppers, zucchini, mushrooms & onions in a fresh basil and roasted chili garlic paste >>Detail
Broccoli
Saut¨Ĥed fresh broccoli, carrots and shiitake mushrooms in a tasty mushroom garlic soy sauce>>Detail
Pad Prik**
Bell peppers, mushrooms, carrots, zucchini & onions in chili sauce>>Detail
Sweet & Sour
Our innovative sweet & sour sauce with onions, bell peppers, tomato, sun-dried tomato, cucumber, carrots & pineapple >>Detail
Pad Phet**
Saut¨Ĥed curry paste with young pepper corns, bell peppers, zucchini, carrots, onions, rosemary, thyme & fresh basil in a wine roasted chili sauce>>Detail
 
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